Work with us! / Trabaja con nosotros!

Natillo’s Takos not only offer a job that fits your busy life, but can help by providing professional training in leadership, customer service, and teamwork.
Please scroll down and fill out the form. A hiring manager will contact you.

Netillo’s Takos no solo te proveerá un trabajo que encaje con tu horario, pero también obtienes entrenamiento en liderazgo, servicio al cliente, y trabajo en equipo.

Complete esta forma y un supervisor se pondrá en contacto contigo.

Name/Nombre

First Name

Last Name

Email/Correo Electrónico

Phone/Telefono

(###)

###

####

Desired position/Posición deseada

Closest location/Sucursal mas cercana

Experience?/Experneica?

If you have any experience in restaurants, please give some details. / Si tienes alguna experiencia en el ambito restaurantero, porfavor haganoslo saber.

English-Spanish Speaker / Ingles-Español Hablante

While this will not impact your eligibility to work in Netillo's Takos, this information is really helpful for our management team. Mientras que esto no impactara su eligiblidad para trabajar en Netillo's Takos, esta informacion es muy util para nuestro equipo de gerencia.

Yes! I can perform duties in both languages. / Si! Puedo trabajar en ambos lenguajes.

Runner

Food Runner provides support to the cashier in all aspects of service by; stocking all service areas and maintaining adequate supplies during meal period, cleaning and presetting all tables; assisting with service of beverages, transportation of food trays to the dining room; cleaning of all public areas.

Cashier

The cashier's position is to guarantee that every customer is served in a kindly, professional, and timely manner according to Netillo’s Takos basic standards. This includes greeting clients as they arrive at the restaurant, processing customer orders through the point of sale system, and informing the kitchen staff of any special requests. This person will process customer transactions, resolve customer concerns, and maintain their assigned areas of the restaurant. The cashier is also responsible to oversee and perform front house positions as needed.

Line cook

The line should perform routine kitchen duties such as setting up stations and ingredients, so that food can be made according to recipes. This position requires to be be quick, diligent and willing to improve on the job. In addition, the cook should also be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.The job requires physical endurance as well as mental determination and involves working in stress conditions for most of the time.

Prep Cook

The prep cook supports the cook in cooking the food, preserves the cooking area clean and safe for all staff members and perform cook duties as needed. In addition, prep cook prepares food to insurance the food availability for the next shift/day. The job requires physical endurance as well as mental determination and involves working in stress conditions for most of the time.